CiaoCarb's Protobrio Salato is an innovative savory brioche, designed for those who want to maintain a balanced diet without sacrificing flavor. Thanks to its fiber- and protein-rich formula, with a low carbohydrate content, it's ideal for those following low-carb or ketogenic diets.
Made with select ingredients, this product offers a soft texture and delicate flavor, making it a versatile accompaniment to both sweet and savory dishes. Its high digestibility and low glycemic index also make it suitable for those seeking a healthy alternative to regular bread.
Main benefits
- High fiber content to promote satiety and intestinal health
- Rich in proteins, it supports the maintenance of muscle mass
- Low carb, suitable for low-carb and ketogenic diets
- Delicate flavour and soft consistency, ideal for various preparations
- Product with no added sugars
How to use
Enjoy Protobrio Salato as a substitute for traditional bread during main meals or as a base for toast and sandwiches. It can be lightly toasted to enhance its fragrance or used directly at room temperature.
Ingredients and nutritional values | Protobrio Savory Stage 2 Salty 50 g
INGREDIENTS
Wheat protein, wheat fiber, shea butter, butter, high oleic sunflower oil, water, pea protein, extra virgin olive oil, rice bran, egg white powder, egg yolk powder, acacia fiber, modified wheat starch, dried sourdough starter, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), yeast, humectant: glycerin, salt, flavoring (alcohol, flavoring), preservative: potassium sorbate, flavorings. May contain: almonds, hazelnuts, peanuts, lupins, sesame seeds, soy, mustard.
Warnings:
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. This product is intended for adults only. Do not use during pregnancy.
DOSES AND QUANTITIES
|
Amount: |
1 croissant of 50 g |
|
Dose: |
1 |
|
Doses per pack: |
1 |
NUTRITIONAL DETAILS
| Per 100 g |
|
| Energy | 359/1487 |
| Fats of which saturated fatty acids | 24 g 12 g |
| Carbohydrates of which sugars of which polyols | 8 g 0.4 g 0.4 g |
| Fibers | 20 g |
| Proteins | 18 g |
| Salt | 1.5g |