BioTechUSA Marine Collagen is a powdered food supplement flavored with lemon green tea, formulated to support healthy skin, joints, and bones. Each serving provides 10 g of hydrolyzed marine collagen and 40 mg of vitamin C, contributing to normal collagen formation and the maintenance of healthy connective tissue.
- High marine collagen content : 10g of hydrolyzed fish collagen per serving, easily absorbed by the body.
- Enriched with vitamin C : 40 mg per serving, promotes normal collagen formation for the health of skin, bones, cartilage, teeth and gums.
- Lactose-free and gluten-free : suitable for those who suffer from intolerances or follow specific diets.
- Sugar and fat free : ideal for those who want to maintain a controlled diet.
- Palm oil free : for a more sustainable and environmentally friendly choice.
- Refreshing taste : available in lemon green tea flavour, for a pleasant and thirst-quenching experience.
Preparation method
Mix 1 serving (12 g = 3 heaped tablespoons) of powder with 250 ml of water in a shaker. Consume one serving daily, preferably between meals.
Ingredients and Nutritional Values | Marine Collagen 240g Lemon - Green Tea
INGREDIENTS
Hydrolyzed fish collagen 84%, flavorings, acids (malic acid, citric acid), bulking agent (polydextrose), sweetener (sucralose), vitamin C (L-ascorbic acid), beetroot concentrate powder [maltodextrin, beetroot concentrate, acid (citric acid)], colors (copper complexes of carotenes, chlorophylls, and chlorophyllins), salt. Produced in a facility that also processes milk, egg, soy, peanuts, tree nuts, celery, fish, crustaceans, molluscs, and sulfur dioxide.
Warnings:
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. This product is intended for adults only. Do not use during pregnancy.
DOSES AND QUANTITIES
|
Amount: |
240 g |
|
Dose: |
12 g |
|
Doses per pack: |
20 |
NUTRITIONAL DETAILS
| Per 100 g | %VNR* | Per 12 g | |
| Energy | 1473 kJ / 347 kcal | 17% | 177 kJ / 42 kcal |
| Fats | 0 g | 0% | 0 g |
| of which saturated fatty acids | 0 g | 0% | 0 g |
| Carbohydrates | 5.3 g | 2% | 0.6 g |
| of which sugars | 0 g | 0% | 0 g |
| Proteins | 80 g | 160% | 9.6 g |
| Salt | 0.17 g | 3% | 0.02 g |
| Vitamin C | 330 mg | 413% | 40 mg |
| Fish collagen | - | - | 10 g |
| *NRV = nutrient reference values Regulation (EU) No. 1169/2011 |